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Monday, September 29, 2008

Yeah Foil!

I may be the last person on earth to try foil packet cooking. In case there is one other person out there I am posting this to convince them it's a good thing. My dad's wife had us over and made chicken and veggies in foil packets and they were delicious. Since then I've tried salmon and now I prefer this cooking method for it. My favorite is to zest an entire lemon and mix the zest with sea salt and pepper and rub the salmon down. Then I jam a bunch of squash, zuchini and bell peppers in a packet w/ the fish and broil the individual servings for a few minutes. SO EASY and you can't beat the clean up. Yeah for Nanna Janna who turned me on to the joys of foil. (now please don't tell me there's some aweful chemical in foil that cooks into the food during broiling or you'll ruin my day!!!)


Stacey said...

I've done foil on the grill before but not sure I've really cooked much with it in the oven. Sounds really easy. You'll have to share some more tips with us!

Theresa said...

Me...I am the only other person out there who hasn't tried it yet. But I will now that you have written such an outstanding review. Thanks Jen and thanks Nanna Janna!

I let you know how it turned out.

Thinking about you. Love T

Zack and Rebecca Caldwell said...

ooh sounds good! I am going to try this with veggies :)